Grilled green olive is a kind of olive unique to the region of Aydın. We can say that Grilled Green Olives are proof that there is no limit in the improvement of human creativity and taste. It is one of the best consumption methods for Green Olive consumption, which is started by removing the seeds after the selection of the most accurate calibrated olives of the Domat variety. After the green olives are subjected to a drying process, their unique grills are created by heating them from the top and bottom with a special olive grilling machine.