When Gemlik olives are mentioned, the first thing coming to mind is the Gemlik region of Bursa and the Akhisar region of Manisa. It has a different aroma compared to other olive varieties thanks to its geographical structure, climate, cultivation and many other factors, and its unique characteristics. Gemlik olives are the highest quality olives produced in the world. Its color is natural black. It is collected from the branch after getting its black color. Gemlik olives have a flavor reaching our tables without the use of any chemical additive. Gemlik olive, which has a small seed, is an olive variety with thin skin and succulent in appearance. Gemlik olives, which are grown with great effort throughout the year, are picked by hand one by one after getting its black color on the branch. Gemlik olive is very durable in terms of shelf life and is a nutrient that you will consume in a healthy way for a long time. Only water and salt are used while fermenting Gemlik olives.

Black olive, corn oil, salt, water, vinegar. 
Store in a cool, dry places.